EMBER Grill & cocktail bar
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EMBER
Book a table
Monday
Closed
Tuesday — Thursday
17:00 — 23:00
Friday
17:00 — 01:00
Saturday
12:00 — 01:00
Sunday
12:00 — 20:00
+44 20 7946 0187

Menu

Everything meets the fire

The board changes with what the growers and the coast send up, so a dish or two will differ by the time you sit down. Prices are in pounds and include service.

v
Vegetarian
ve
Vegan
gf
Gluten free
na
No alcohol

Snacks

To start, while the grill settles.

  • Smoked almonds vegf 5.50

    Rosemary salt

  • Sourdough v 6

    Cultured butter, burnt onion ash

  • Grilled padrón peppers vegf 7.50

    Sea salt, lemon

  • Beef fat potato bread 8

    Bone marrow butter

  • Cured trout 11

    Dill, crème fraîche, rye crisp

From the fire

Cooked directly over embers. Served as they are ready.

  • Hispi cabbage vgf 13.50

    Black garlic, aged sheep’s cheese

  • Ember-roasted celeriac ve 15

    Hazelnut, sage, brown butter

  • Whole mackerel gf 16.50

    Gooseberry, fennel, dill oil

  • Lamb belly skewers 17

    Mint, yoghurt, charred flatbread

  • Charred octopus gf 18

    Smoked paprika, crushed potato

A chef finishing a plate of grilled asparagus and potatoes at the pass, fire burning behind
Straight off the embers

Mains

  • Coal-baked squash v 24

    Pearl barley, sheep’s cheese, sage

  • Seared scallops gf 29

    Cauliflower, wild garlic oil, asparagus

  • Aged duck gf 32

    Burnt honey, plum, chicory

  • Grilled turbot gf 34

    Brown butter, capers, sea herbs

  • Dry-aged ribeye for two gf 74

    900g on the bone, bone marrow, watercress

Sides

  • Leaves vegf 6

    Mustard dressing

  • Fire-roasted potatoes vegf 7

    Thyme, garlic

  • Smoked butter carrots vgf 7.50

    Caraway

  • Grilled leeks ve 8.50

    Romesco, toasted almond

Desserts

  • Ember-baked apple v 9.50

    Oat crumble, cold cream

  • Burnt cheesecake v 10

    Quince, brown sugar

  • Warm chocolate fondant v 11

    Torched meringue, caramelised pear

  • British cheese v 14

    Honeycomb, oatcakes, quince

Warm chocolate fondant with torched meringue and caramelised pear beside a candle
Chocolate fondant, pear

Cocktails

The bar keeps its own fire. Walk-ins welcome at the counter.

  • Cold Hearth na 8.50

    Seedlip, blackcurrant, birch smoke

  • Fireside Negroni 13

    Gin, campari, barrel-aged vermouth

  • Smoke & Quince 13.50

    Mezcal, quince, lime

  • Burnt Honey Sour 13.50

    Bourbon, honey, lemon

  • Kilnwharf Old Fashioned 14

    Rye, ember sugar, orange oil

  • Ash Martini 14

    Vodka, dry vermouth, charred lemon

An amber cocktail over a block of ice on the bar counter
Kilnwharf Old Fashioned

Wine

A short list, mostly low intervention. The full book is on the table.

  • Grüner Veltliner 9.50 42

    Kamptal, Austria — 2022

  • Gamay 10 46

    Beaujolais, France — 2022

  • Chenin Blanc 11 52

    Loire, France — 2021

  • Douro Tinto 11.50 54

    Douro, Portugal — 2019

  • Pét-nat rosé 12 58

    Sussex, England — 2022

  • Nebbiolo 13 62

    Langhe, Italy — 2020

Everything is cooked over one fire, so we cannot promise a dish is free from cross-contact. Tell us about allergies when you book and the kitchen will work around them.

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